The soft, springy curd of Halloumi resembles fresh mozzarella and has a mild yet tangy flavour. It's so versatile, it can be grilled, grated, marinated, fried or eaten plain. The true characteristics of this cheese are only revealed on heating, traditionally a 'kebab'cheese and great cubed, skewered and grilled over charcoal
A blend of cow,sheep and Goats milk with mint and animal free rennet.
|No Added Sugar||Yes|