Cook from frozen
Conventional oven: Preheat oven to 190Â¨ÂŽĂâĄËC/375Â¨ÂŽĂâĄËF. Remove overwrap. Coverpaper pan with aluminium foil in a tent shape (to prevent cheese from sticking) and place on baking tray. Bake at 190Â¨ÂŽĂâĄËC/375Â¨ÂŽĂâĄËF for 60-65 minutes.Let stand 2-3 minutes before serving.
Microwave oven 800W :Make a 1inch slit in top of overwrap. Place lasagne with overwrap in oven. Heat on high for 5 minutes. Let stand 1-2 minutes before serving.
Vegetables (courgettes, spinach, onions, carrots) 24%, rice pasta 23%, tomato purĂâĄËÂ¨ÂŠe, filtered water, mozzarella and hard Italian-style cheeses 8%, cottage cheese, ricotta cheese, extra virgin olive oil, basil, butter, sea salt, garlic, spices.
Energy 509kJ/122kcal, Protein 5.1g, Carbohydrates 14g of which sugars 2.4g, Fat 5.1g of which saturates 2.4g, Fibre 1.2g, Sodium 1.3g.
|No Added Sugar||Yes|