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Soya mince in rich onion gravy within a light flaky pastry pie.
<pre><code> <pre><code> <p> <p> Our Country Pies are so tasty served with home made oven baked chips and steamed broccoli.<br /> <br /> WINNER OF THE COOK VEGETARIAN GOLD AWARD FOR BEST READY MEAL 2011! </p> </p> <p> <h2> Cooking Instructions </h2> </p> <p> <p> Oven cook - From Frozen<br /> Preheat oven to 200°C/400°F/Gas Mark 6<br /> Place the pie in it's foil onto preheated baking tray in the middle of the oven.<br /> Cook for approximately 30 minutes until golden brown all over.<br /> <br /> Fan oven - From Frozen<br /> Preheat oven to 200°C/400°F/Gas Mark 6<br /> Place the pie in it's foil onto a preheated baking tray into the centre of the oven.<br /> Cook for approximately 25 minutes until golden brown all over. </p> </p> <p> <p> <span style="font-size:14px;"><strong>Ingredients</strong></span> </p> </p> <p> <p> Wheat flour, water, rehydrated textured soya protein (14%), onion (9%), vegetable oil, savoury stock, cornflour, red wine, salt, tomato purée, garlic purée, thyme, malt extract, baking powder, flavouring, pepper.<br /> <br /> Vegetable oil contains: Salt, emulsifier: mono and di-glycerides of fatty acids.<br /> <br /> Flavouring contains: Dextrose, natural flavourings, maltodextrin, salt, acacia gum, vegetable oils.<br /> <br /> Savoury stock contains: Potato, onion, salt, natural flavouring, vegetable oil, sugar, malt extract, yeast extract, pepper.<br /> <br /> Baking powder contains: Disodium diphosphate, sodium hydrogen carbonate, wheat flour, salt. </p> </p> <p> <h2> <span style="font-size:14px;">Nutritional Information</span> </h2> </p> <p> <p> Typical values Per 100g:<br /> Energy 1038.3kJ/248.7kcal, Protein 5.2g, Carbohydrate 24.9g of which sugars 3.6g, Fat 14.2g of which saturates 5.9g, Fibre 2.6g, Salt 0.3g of which sodium 0.7g. </p> </p>
|No Added Sugar||No|