Add the contents of one sachet into a bowl with 75ml of cold water, stir well and leave to stand for 5 minutes until the mixture has thickened, stirring occasionally. using floured hands shape the mixture into 6 balls.
To shallow fry:
Heat 1-2 tablespoons of oil in a frying pan. Add the falafel balls and shallow fry over a moderate heat for 4-5 minutes until golden brown. Serve.
To deep fry:
Preheat oil to 180Â¨ÂŽĂâĄËC/250Â¨ÂŽĂâĄËF place falafel balls in the fryer basket, carefully lower into the oil and cook for 3 minutes. Drain well and serve.
Dried breadcrumbs 30% (wheatflour, yeast, salt), chick pea flour 21%, dried onion, rice flour, vegetable oil, ground cumin, ground coriander, garlic powder, dried parsley, salt.
Energy 1095kJ/261kcal, Protein 6.4g, Carbohydrate 30.8g (of which sugars 3.0g), Fat 12.5g (of which saturates 3.2g), Fibre 2.6g, Sodium 0.38g
|No Added Sugar||Yes|