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<p> <p> Water, Soybeans*, Wheat*, Seasalt, Koji (Aspergillus oryzae) </p> </p></p> <p> <p> <ul> <li> Organic ingredients </li> </ul> </p> </p> <p> <p> <p> <span style="font-size:14px;"><strong>Use</strong></span> </p> </p> </p> <p> <p> <p> Shoyu and Tamari are taste enhancers, healthy and liquid versions of stock cubes. They are suitable for western as well as oriental dishes. Do not simply use them to salt, but also to intensify the natural taste of ingredients during cooking and at the table. The taste of Shoyu is characterised by a slight touch of alcohol resulting from the fermentation of wheat. That is why it is not very suitable for prolonged heating and should be added at the end of the preparation process, so that it does not lose its flavour. Shoyu is perfect for pickles, in the wok, with rice, with noodles, with sushi, sashimi or steamed vegetables. It is delicious in combination with <strong><a href="http://www.wholefoodcoop.webcoders.pl//mirin-1112?filter_name=mirin">mirin</a></strong> (rice wine), </p> </p>
|No Added Sugar||Yes|