Sun Dried Tomato Paste is an essential culinary ingredient. Spoon straight from the jar onto warm pasta and top with fresh parmesan cheese. Try combining it with Pesto Rosso. Pomodori Secchi Dip can be made by combining equal quantities of sun dried tomato paste and creme fraiche. Chill and serve as a flavoursome dip for crudities, breadsticks or chips.
Rehydrated sun dried tomatoes (62%), vegetable oil, red wine vinegar, sea salt, herbs.
Energy 1513kJ/366kcal, Protein 2.7g, Carbohydrate 12.5g of which sugars 11.9g, Fat 33.9g of which saturates 2.4g, Fibre 2.9g, Sodium 1.2g.
|No Added Sugar||Yes|