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<pre><code> <pre><code> <p> <div> </div> </p> <p> <div> Cardamom seed's ability to enhance so many types of food is why it is a good combination with a wide range of other ingredients from seafood to sauces, to meats, poultry, vegetables, and even desserts, pastries, and other baked goods. </div> </p> <p> <div> </div> </p> <p> <div> Numerous flavorful little cardamom seeds are encased within a single cardamom pod that are green in color when fresh. Cardamom spice has a complex flavor that can be described as slightly sweet, floral, and spicy with citric elements. </div> </p> <p> <div> </div> </p> <p> <div> It leaves the tongue with a warm antiseptic sensation similar to eucalyptus with an additional peppery after taste. Some have described its flavor as spicy and cola-like. </div> </p>
|No Added Sugar||Yes|